Boneless Chicken Malai Handi

Ingredients

Boneless chicken 450 gmsSalt to tasteRed chillies flakes 1 teaspoonKashmiri red pepper powder 1 teaspoonRoasted and crushed coriander powder 1 teaspoonRoasted and crushed cumin powder 1 teaspoonTurmeric powder 1 /2 teaspoonChaat masala powder 1 teaspoonTandoori tikka masala 2 teaspoonLemon juice 4 tablespoonsorange color a pinch***Marinate the chicken pieces in the spices and lemon juice for 1 -2 hour

For Gravy

Yougurt 1 cupGinger garlic paste 2 tablespoonsTomato purée or paste 4 tablespoonsGrinded raw onion 1/2 cup made with 1 large onionSalt to taste***Mix all well and set asideGhee 1 / 2 cupThick cream 4 -5 tablespoonsCoriander and green chillies to garnish

Method

In a handi or wok add ghee and then add the marinated chicken pieces and sauté fry for 5 min until the color changesNow add the yougurt mixture and cook on medium flame for 8-10 minAdd the cream once the oil comes up and cook on low flame for 3-5 minGarnish with more cream , coriander and green chillies and serve hot with naan or roti