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Chicken Malai Handi is a popular creamy chicken curry dish in South Asian cuisine. It is made with boneless chicken pieces, cooked in a flavorful mixture of cream, yogurt, spices, and herbs. The dish gets its name from the use of malai, which means cream in Hindi.

To make the dish, the chicken is marinated in a mixture of yogurt, cream, ginger-garlic paste, and spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then cooked in a sauce made with onions, tomatoes, and more cream, which is seasoned with a variety of spices, such as garam masala, coriander, cumin, and turmeric. The dish is typically garnished with chopped coriander leaves and served with rice or naan bread. It is a rich and indulgent dish that is perfect for special occasions or when you’re in the mood for something a little more indulgent.


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