Lemon Butter Grilled Pitas are a delicious and easy-to-make snack or side dish that can be served as a part of a meal or as an appetizer. They are made by grilling pita bread until lightly charred and crispy, then brushing them with a mixture of melted butter, lemon juice, and herbs.
To make Lemon Butter Grilled Pitas, start by preheating a grill or grill pan to medium-high heat. Cut the pita bread into wedges, brush them lightly with olive oil, and grill them for a few minutes on each side until they are lightly charred and crispy.
While the pitas are grilling, prepare the lemon butter mixture by melting butter in a small saucepan over low heat. Once melted, add in fresh lemon juice, minced garlic, chopped herbs (such as parsley or cilantro), and a pinch of salt. Stir the mixture until everything is well combined and heated through.
Once the pitas are done grilling, brush them with the lemon butter mixture on both sides. Serve them warm and garnish with additional herbs or lemon wedges, if desired.
These Lemon Butter Grilled Pitas are a great addition to any meal, especially if you’re looking for a light and flavorful side dish. They can also be served as an appetizer or party snack, and are sure to be a hit with your guests.
