Creamy Lemon Parmesan Chicken

Download HD Image

Watch Video Jump to Recipe

Creamy Lemon Parmesan Chicken: A Flavor Explosion You Won’t Forget!

Craving a restaurant-quality meal without the restaurant price tag? Look no further than our Creamy Lemon Parmesan Chicken! This dish is a symphony of flavors that will tantalize your taste buds and leave you wanting more. Tender, juicy chicken breasts are pan-seared to golden perfection and then bathed in a luscious, creamy sauce bursting with the bright zest of lemon, the nutty richness of Parmesan cheese, and a hint of garlic.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in under 30 minutes. This makes it perfect for busy weeknights when you need a quick and easy dinner solution without sacrificing flavor or quality.

The secret to the creamy, dreamy sauce lies in the combination of heavy cream and Parmesan cheese. The lemon juice adds a vibrant acidity that cuts through the richness, creating a perfectly balanced flavor profile. A touch of garlic enhances the savory notes and adds another layer of complexity.

Serve this Creamy Lemon Parmesan Chicken over your favorite pasta for a classic and comforting meal. Alternatively, pair it with roasted vegetables or a simple salad for a lighter option. Garnish with fresh parsley or a sprinkle of Parmesan cheese for a beautiful presentation that’s sure to impress.

Whether you’re a seasoned chef or a beginner cook, this recipe is guaranteed to be a crowd-pleaser. It’s a versatile dish that can be easily customized to your liking. Add some red pepper flakes for a touch of heat, or incorporate spinach or sun-dried tomatoes for extra nutrients and flavor. Get ready to experience a culinary delight that will become a staple in your kitchen!

Ingredients For The Chicken

Boneless and skinless chicken breasts halved2 tablespoons flour (all purpose or plain)2 tablespoons finely grated parmesan cheese1 teaspoon saltCracked pepper

For The Sauce

1 tablespoon olive oil1 tablespoon butter2 tablespoons minced garlic1 1/4 cup chicken broth (stock)1 cup heavy cream1/3 cup finely grated Parmesan cheese2-3 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes)

Instructions

In a shallow bowl, combine the flour and parmesan cheese. Season with salt and pepper; dredge chicken in the flour mixture; shake off excess and set aside.Heat 1 tablespoon of oil and 1 tablspoon butter in a large skillet over medium-high heat until butter has melted and pan is hot.Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Set aside.Add the garlic to the oil in the pan. If needed add extra bit of oil and fry until fragrant (about 1 minute).Reduce heat to low-medium heat, add the broth and cream. Bring the sauce to a gentle simmer; season with salt and pepper to your taste; add in the parmesan cheese.Continue cooking gently for about 2 minutes until thicker.Pour in the lemon juice, allow to simmer for a further minute to combine.Add the chicken back into the pan, allow to simmer until the sauce is thickens.Serve with the sauce over pasta, steamed vegetables, zucchini noodles or rice. Top with lemon slices and parsley.