Butter chicken, also known as murgh makhani, is a popular Indian dish consisting of tender chicken cooked in a creamy tomato-based sauce with aromatic spices such as garam masala, turmeric, and coriander. The dish originated in the Punjab region of India and has since become a staple in Indian cuisine worldwide.
To make butter chicken, chicken pieces are first marinated in a mixture of yogurt and spices for several hours, then cooked in a tandoor oven or on a grill. The chicken is then simmered in a rich, buttery tomato sauce made with onion, garlic, ginger, tomato paste, cream, and a blend of spices until the flavors have melded together and the chicken is tender and juicy.
The dish is typically served with basmati rice, a long-grain fragrant rice that is a staple in Indian cuisine. The rice is cooked with aromatic spices like cinnamon, cardamom, and bay leaves, which give it a warm and slightly sweet flavor.
Butter chicken is a rich and flavorful dish that is perfect for special occasions or as a comforting meal on a cozy night in.