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Butter chicken curry is a popular Indian dish made with tender chicken pieces cooked in a creamy tomato-based sauce. The chicken is first marinated in a blend of yogurt and spices to enhance the flavor and then cooked in a creamy tomato sauce infused with a mixture of spices such as cumin, coriander, turmeric, and garam masala.

The sauce is typically made with a combination of butter, cream, tomato puree, and a range of aromatic spices such as ginger, garlic, and green chilies. The butter and cream give the curry its rich and creamy texture, while the tomato puree provides a slightly tangy flavor.

The dish is typically served with naan bread, rice, or other Indian breads. Butter chicken curry is known for its rich, savory flavor, with a perfect balance of spices and creaminess that makes it a favorite for many Indian food lovers around the world.

Ingredients For Chicken Marinade

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