Oven Baked Korean Fried Chicken Legs

Ingredients

6-8 chicken legs1 eggCornstarch:all purpose flour 2:12 tablespoon of korean chilli paste3 tablespoon of ketchup1 teaspoon of minced garlic3 tablespoon of honey

Directions

1. Marinate the chicken legs with salt and pepper for 30 minutes. Then add the egg and mix well.2. Preheat oven to 200 degrees.3. Evenly coat the chicken with the flour and set side.4. Bake in the preheated oven for 15 minutes, then turn pieces over and bake for another 15 minutes.5. Put all the sauces into a saucepan over medium low heat until it start bubbling. Remove the pan from the heat and put the fried chicken leg in to coat them evenly. Done.