Oven Baked Korean Fried Chicken Legs: A Healthier, Crispier Delight
Craving that irresistible Korean fried chicken flavor but want to skip the deep-frying? Look no further than our Oven Baked Korean Fried Chicken Legs! This recipe delivers the authentic taste and satisfying crunch you love, all while being baked to crispy perfection. Forget the guilt and embrace a healthier way to enjoy this globally adored dish.
Our secret lies in a double-baking method combined with a carefully crafted sauce. We start by marinating the chicken legs in a blend of ginger, garlic, soy sauce, and a touch of sesame oil to infuse them with savory umami. This marinade not only tenderizes the chicken but also lays the foundation for that signature Korean flavor.
Next, the chicken legs are coated in a seasoned breadcrumb mixture that includes panko for extra crispiness. Baking them once allows the chicken to cook through while developing a light golden crust. The real magic happens during the second bake, where we crank up the heat to achieve that coveted shatteringly crispy exterior that rivals any fried version.
But the star of the show is undoubtedly the Korean sauce. A sweet, savory, and slightly spicy blend of gochujang (Korean chili paste), honey, soy sauce, and rice vinegar creates an addictive glaze that perfectly complements the crispy chicken. Brushed generously over the chicken during the final bake, the sauce caramelizes and clings to every nook and cranny, resulting in a flavor explosion with every bite.
These Oven Baked Korean Fried Chicken Legs are perfect as an appetizer, main course, or game-day snack. Serve them with a side of steamed rice, kimchi, or pickled radishes for a complete and satisfying meal. Easy to make and healthier than traditional fried chicken, this recipe is sure to become a family favorite. Get ready to experience Korean fried chicken in a whole new light!
