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Chicken Rendang is a spicy, fragrant Indonesian curry dish that is made with chicken cooked in a flavorful blend of herbs and spices, including ginger, lemongrass, galangal, turmeric, and coconut milk. The dish is slow-cooked until the chicken is tender and the sauce has thickened and absorbed all the flavors of the ingredients.

The dish originated from the Minangkabau people of Indonesia, and it is traditionally served during special occasions such as weddings and religious festivals. Chicken Rendang is also popular in neighboring countries like Malaysia and Singapore, where it is often served with rice or flatbread.

The dish has a rich and complex flavor profile that balances the heat from the chilies with the sweetness of the coconut milk and the aromatic spices. The chicken is first simmered in the spice mixture until it is cooked through, and then the heat is turned up to reduce the liquid and thicken the sauce. The end result is a flavorful and comforting dish that is perfect for a hearty meal.

Chicken Rendang Ingredients

Spices Paste


How To Make Chicken Rendang

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