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Creamy Chicken Mushroom is a dish made with chicken breasts, mushrooms, and a rich creamy sauce. The chicken breasts are first seasoned with salt and pepper and then pan-seared until golden brown. Mushrooms are added to the pan to cook until tender and flavorful. Then a creamy sauce is made by combining heavy cream, garlic, and herbs in the same pan.

The chicken and mushrooms are then added back to the pan and simmered in the creamy sauce until everything is well-coated and infused with flavor. The dish is typically served hot and garnished with chopped parsley or chives. It can be served with pasta, rice, or bread to soak up the delicious creamy sauce.

Ingredients For The Mushroom Sauce-

Ingredients For Chicken –


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