Creamy Chicken Mushroom

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Creamy Chicken Mushroom is a dish made with chicken breasts, mushrooms, and a rich creamy sauce. The chicken breasts are first seasoned with salt and pepper and then pan-seared until golden brown. Mushrooms are added to the pan to cook until tender and flavorful. Then a creamy sauce is made by combining heavy cream, garlic, and herbs in the same pan.

The chicken and mushrooms are then added back to the pan and simmered in the creamy sauce until everything is well-coated and infused with flavor. The dish is typically served hot and garnished with chopped parsley or chives. It can be served with pasta, rice, or bread to soak up the delicious creamy sauce.

Ingredients For The Mushroom Sauce-

Packet of whole mushrooms sliced1 onion finely diced5 crushed garlic cloves1 teaspoon of vegeta1 tablespoon of Italian herbs1 teaspoon of oreganoFresh parsley choppedSmall bunch of chives chopped3 heaped tablespoons gravy powder600mls thickened cream

Ingredients For Chicken –

1 kilo chicken breast sliced3 tablespoons chicken spices1 teaspoon paprika1/2 teaspoon turmericSalt & pepperBig drizzle of olive oil

Steps

Marinate the chicken in the chicken ingredients. Pan fry chicken till golden on both sides with lid covered to keep chicken moist.Set aside.Sauté the onions and garlic then add in the mushrooms. Cook till brown then add in vegeta, Italian herbs & oregano. Mix for a minute.Pour in the thicken cream & dissolve the gravy powder in hot water ( around half a cup) pour that in as well. Mix till well combined and leave to simmer till thickened.Towards the end, add in the chopped chives and parsley and leave to simmer for a few more minutes-taste to adjust salt. When thickened, pour ontop of the chicken and enjoy with a side of salad/ veggies/chips/mash ect