Chicken Fajita Burrito Bowls

Chicken Fajita Burrito Bowls Ingredients

For The Chicken you will need;1kg chicken thigh fillets, sliced into strips1 lime, juicedDrizzle of olive oil2 garlic cloves, crushed1 teaspoon paprika2 teaspoon cumin1 teaspoon taco seasoning1⁄2 teaspoon onion powder2-3 tablespoon chopped fresh coriander1 red, green and yellow capsicum, sliced into stripsSalt & pepper to tasteFor The Rice;1 cup jasmine rice (washed really well)11⁄2 cup vegetable or chicken stock1 clove garlic, crushed1 lime, juiced2-3 tablespoons finely chopped corianderSalt to taste (keep in mind the stock will have salt too)For Burrito Bowl;Iceberg lettuce, washed & dried1 can black beans, washed and drained1 can sweet corn, drained1/2 a red onion, diced2 avocados peeled, seeded and slicedCoriander leaves to dress

Dressing;

2 tablespoons olive oil2 limes, juiced1-2 tablespoon finely diced coriander1 cloves garlic, crushed1 teaspoon brown sugar1 teaspoon ground CuminSalt & pepper1 teaspoon red chili flakes

Steps

For Chicken:In a large bowl, combine lime juice, oil, garlic, cumin, paprika, taco seasoning, onion powder, salt, pepper & coriander; mix together. Add the chicken thighs & capsicum and If time allows, let marinate for 30 minutes.For Rice:While the chicken is marinading or cooking, cook rice: Combine together the rice, chicken stock, salt & garlic in a pot over high heat. Mix well and bring to a boil. Reduce heat and cover with a lid until the rice is cooked through.Fluff up rice with a fork and mix through lime juice and coriander.Dressing:Whisk dressing ingredients together to combine. Season to taste.Chicken:In a pan heat up some olive oil and cook the chicken & capsicum in 2 batches till water evaporates and chicken cooked through, stir occasionally (takes approx 8-10mins)Enjoy!