Steak Lemon Garlic & Lemon Garlic Chicken Download Image
Watch Video Jump to Recipe

Steak Lemon Garlic and Lemon Garlic Chicken are two different dishes that are prepared in a similar way, where the meat is marinated with lemon juice, garlic, and other spices before cooking.

For the Steak Lemon Garlic, a good cut of steak is marinated in a mixture of lemon juice, minced garlic, salt, pepper, and olive oil for at least 30 minutes before grilling or pan-searing. The steak is cooked to the desired doneness and then topped with a lemon garlic butter sauce made by melting butter in a pan with minced garlic and lemon juice.

For the Lemon Garlic Chicken, boneless chicken breasts or thighs are marinated in a mixture of lemon juice, minced garlic, salt, pepper, and olive oil for at least 30 minutes before grilling or pan-searing. The chicken is cooked until fully cooked through and then topped with a lemon garlic butter sauce made by melting butter in a pan with minced garlic and lemon juice.

Both dishes are typically served with a side of roasted vegetables, rice, or mashed potatoes. The lemon and garlic flavors give the meat a tangy and slightly spicy taste, while the butter sauce adds richness and depth of flavor to the dish.

Steak Lemon Garlic Ingredients

Method

Lemon Garlic Chicken Bake Ingredients

Method

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com