Steak Lemon Garlic and Lemon Garlic Chicken are two different dishes that are prepared in a similar way, where the meat is marinated with lemon juice, garlic, and other spices before cooking.
For the Steak Lemon Garlic, a good cut of steak is marinated in a mixture of lemon juice, minced garlic, salt, pepper, and olive oil for at least 30 minutes before grilling or pan-searing. The steak is cooked to the desired doneness and then topped with a lemon garlic butter sauce made by melting butter in a pan with minced garlic and lemon juice.
For the Lemon Garlic Chicken, boneless chicken breasts or thighs are marinated in a mixture of lemon juice, minced garlic, salt, pepper, and olive oil for at least 30 minutes before grilling or pan-searing. The chicken is cooked until fully cooked through and then topped with a lemon garlic butter sauce made by melting butter in a pan with minced garlic and lemon juice.
Both dishes are typically served with a side of roasted vegetables, rice, or mashed potatoes. The lemon and garlic flavors give the meat a tangy and slightly spicy taste, while the butter sauce adds richness and depth of flavor to the dish.
