Creamy Cashews Chicken Curry

Ingredients For Chicken Marination

Chicken boneless 450 gmsGinger garlic paste 1 tablespoonSalt to tasteKashmiri red pepper 1 teaspoonChilli garlic sauce 1 teaspoon @mehranfoodsofficialTamarind sauce 1 teaspoon @mehranfoodsofficial**Marinate the boneless chicken. pieces for 1-2 hours

For Gravy

cooking oil 1/2 cup1 medium sized OnionAdd some water and grind in a grinder to make a thick pasteGinger garlic paste 1 tablespoonTomato paste 4 tablespoonsTurmeric powder 1 teaspoonCumin roasted and crushed 1 teaspoonCoriander powder 1 teaspoonRed chillies flakes 1 teaspooncashews paste 1/3 cupTake 10-12 cashews and add some water and grind in a grinder to make a thick pastecream 2-3 tablespoons @almaraiwater 1/4 cupcoriander and green chillies to garnish

Method

In a wok add oil and then add the grinded onion paste and cook on high flame for 2-3 minAdd ginger garlic paste and the marinated chicken pieces and cook on medium flame for 3-5 min until the color of the chicken pieces changeAdd tomato paste , remaining dried spices and cook on medium flame for 7- 8 min until chicken is tenderAdd the cashews paste and lower the flame and cook for 3-5 min until the oil comes upAdd cooking cream and garnish with cashews , green chillies and enjoy with naan