Achari chicken tikka skewers are a flavorful and tangy grilled chicken dish that is marinated in a special blend of Indian spices known as “achari masala.” The term “achari” refers to pickling spices, which give the chicken a unique and zesty flavor profile. Here’s a detailed description of achari chicken tikka skewers:
Chicken: Boneless chicken pieces, typically breast or thigh, are cut into cubes or strips and used for making the skewers. Chicken is a versatile and lean protein that absorbs the flavors of the marinade well.
Achari Masala: The highlight of achari chicken tikka is the achari masala, a blend of spices commonly used in Indian pickles. The masala typically includes a combination of mustard seeds, fennel seeds, cumin seeds, nigella seeds (kalonji), fenugreek seeds, and other aromatic spices. These spices provide a bold and tangy flavor to the chicken.
Yogurt Marinade: The chicken pieces are marinated in a mixture of yogurt and achari masala. Yogurt helps to tenderize the chicken while adding a creamy and slightly tangy element to the dish. The spices from the achari masala infuse the chicken, giving it a distinctive taste.
Skewering and Grilling: After marinating the chicken, it is threaded onto skewers, either metal or wooden ones that have been soaked in water. The skewers help to cook the chicken evenly and make it easier to handle on the grill. The chicken skewers are then grilled over high heat, which imparts a smoky flavor and creates a slightly charred exterior while keeping the inside juicy and tender.
Serving: Achari chicken tikka skewers are typically served hot, straight off the grill. They are often accompanied by mint chutney or a yogurt-based dip to complement the spiciness of the chicken. These flavorful skewers can be enjoyed as an appetizer, part of a larger meal, or as a main course with naan bread, rice, or salad.
Achari chicken tikka skewers are loved for their bold and tangy flavors, making them a popular choice for those who enjoy spicy and flavorful grilled meats. The combination of aromatic spices, yogurt marinade, and the smoky char from grilling creates a mouthwatering dish that is sure to please your taste buds.
