Grilled chicken linguine is a delightful pasta dish that combines tender, juicy grilled chicken with al dente linguine noodles in a flavorful sauce. It’s a simple yet satisfying meal that can be enjoyed on its own or paired with a side salad or garlic bread.
To prepare grilled chicken linguine, boneless chicken breasts are marinated in a mixture of herbs, spices, and olive oil, then grilled until cooked through and slightly charred. The grilled chicken is then sliced into thin strips or bite-sized pieces.
Meanwhile, linguine pasta is cooked according to package instructions until it reaches the desired level of doneness. The cooked linguine is then drained and set aside.
For the sauce, a combination of olive oil, garlic, and herbs like basil or parsley is heated in a pan until fragrant. A splash of white wine or chicken broth is added to deglaze the pan, followed by the addition of diced tomatoes or tomato sauce. The sauce is simmered until it thickens slightly and the flavors meld together.
The grilled chicken strips are added to the sauce, allowing them to heat through and absorb the flavors. Finally, the cooked linguine is added to the pan and tossed with the sauce until well-coated.
The finished dish is garnished with fresh herbs and grated Parmesan cheese for an extra burst of flavor. The combination of the smoky grilled chicken, the tangy tomato sauce, and the tender linguine creates a delicious and satisfying meal that is sure to please pasta lovers.