Download Imageingredients500 gr chicken, cut according to taste3 cloves of crushed garlicmarinated seasoning7 cloves of garlic, puree1/4 tsp pepper powderSalt, mushroom bouillon to tastesteps1. Wash the chicken pieces and then coat with salt, let stand 10 minutes then rinse with clean water, drain.2. Add the marinade seasoning, stir well, let stand 30 minutes so the spices are absorbed.3. Fry in hot oil, add crushed garlic, cook until golden brown4. Remove, drain, serve with sambal Source : www.instagram.com