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Greek chicken souvlaki is a classic Greek dish that is typically made with marinated chicken skewers served with pita bread, tzatziki sauce, and a side salad. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a variety of Greek spices such as oregano and thyme to give it a delicious Mediterranean flavor.

To make the dish, chicken breast is cubed and then marinated in the mixture for a minimum of 30 minutes or up to 24 hours. Once the chicken has been marinated, it is then skewered and grilled until it is cooked through and slightly charred on the outside.

The pita bread is typically lightly grilled and then served alongside the chicken skewers. The tzatziki sauce is a key component of the dish and is made from a mixture of Greek yogurt, cucumber, garlic, and lemon juice. It is often used as a dip for the chicken and pita bread.

Overall, Greek chicken souvlaki is a flavorful and satisfying dish that is perfect for a summer barbecue or a quick and easy weeknight dinner.



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