Chicken Malai Kebab

ingredients Grill Step 1

6 charcoal Kebabs @barakah_bitesukChopped in small pieces

Marinate Sauce Step 2

5 tbsp Natural Yoghurt ( add more if you like it extra saucyChopped Green Chilli ( add as desired )1.5 Cumin Powder1.5 tsp Garam Masala ( homemade ) whole spiceHandful of Coriander

Base Step 3

3-4 Garlic (minced or diced )Ginger (minced or diced )1 Small Onion ( diced)3-4 Green Chilli( cut)1/2 Green Pepper ( diced )Salt to taste

Garnishing Step 4

1 tbsp Ghee1 tsp Black PepperHandful Coriander1/2 Cup of Cream

Method

Cut the kebabs in cubes and grill for 3 minutes on 205c and leave asideFor the sauce add all the ingredients in step 2 and mix wellBlend the sauce into a paste for extra aromaAdd the kebabs to the sauce and let it marinate for 10-15 minutesIn a pan on a medium heat add oil followed by the ingredients in step 3 in the same orderSauté the onion until brown before adding rest of the other ingredients.Cook for 2-3 minutes before adding the creamy kebab in the panAdd ghee followed by black pepperextra coriander for garnish and cream for the creaminess.Cook for further 1 minute before turning of heat offServe with paratha or naan