Chicken soup is a popular soup made from chicken, vegetables, and sometimes noodles or rice. The soup is often used as a home remedy for colds and flu due to its warming and nourishing qualities. Chicken soup is typically made by simmering a whole chicken, along with various vegetables such as onion, celery, carrots, and sometimes garlic, in a large pot of water until the chicken is cooked through and the vegetables are tender. The chicken is then removed from the pot, and the meat is shredded and added back to the soup.
The broth is then typically seasoned with salt, pepper, and other herbs and spices such as thyme, parsley, and bay leaves. Some recipes may also add noodles, rice, or other grains for added texture and nutrition. Chicken soup is a comforting and nutritious dish that is enjoyed around the world.