Chicken Broccoli

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Chicken Broccoli is a dish made with tender chunks of chicken and crisp broccoli florets, sautéed in a savory sauce. The sauce can vary, but it usually includes soy sauce, oyster sauce, and chicken broth, along with other ingredients such as garlic, ginger, and sesame oil. The dish is typically served over rice, noodles, or on its own as a low-carb option. It is a healthy and nutritious meal that is high in protein, vitamins, and minerals, making it a popular choice for those who want to eat a balanced diet. Chicken broccoli is also easy to make and can be ready in under 30 minutes, making it a great option for busy weeknights.

Ingredients

1 boneless Chicken thigh, cut into bites size pieces250 gr chopped broccoli2 tsp grated Garlic1 tsp grated Ginger2-3 tbsp Neutral oil

Marinade

1 tbsp Oil2 tsp Cornstarch1 clove Garlic, grated2 tsp soy saucePinch of Salt

Sauce (Premixed)

2 tbsp Soy sauce2 tbsp oyster sauce2 tsp Sugar1 tbsp Sesame oil1 tbsp Cornstarch1/2 tsp white pepper250-300ml waterSalt if needed

Steps

1. Marinate chicken with the marinade ingredients for 30 mins2. Blanch broccoli for 4-5 mins, drain and rinse3. Add oil, pan fry chicken over high heat until golden brown on both sides, remove4. In the same pan, add grated ginger and garlic and sauté until brown5. Add sauce mixture, stir until thicken over med heat6. Add back the chicken and broccoli and toss7. Serve with rice