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Afghani Chicken Karahi is a delicious and flavorful chicken dish that is popular in Afghan and Pakistani cuisine. It is a spicy and tangy chicken curry that is made with a blend of aromatic spices and is typically served with hot naan bread or steamed rice.

To make Afghani Chicken Karahi, bone-in chicken pieces are marinated in a mixture of yogurt, ginger, garlic, green chilies, and a blend of aromatic spices such as cumin, coriander, and garam masala. The marinated chicken is then cooked in a wok or karahi with tomatoes, onions, and more spices until the chicken is cooked through and the flavors have melded together.

The dish is finished off with a squeeze of fresh lemon juice and a sprinkling of fresh cilantro leaves, which add a bright and refreshing flavor to the dish. The spiciness of the dish can be adjusted to taste by adding more or less green chilies or chili powder.

Afghani Chicken Karahi is a popular dish in Afghan and Pakistani cuisine, and is often served at special occasions and celebrations. It is a great option for chicken lovers who enjoy spicy and flavorful dishes.



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