Chicken Mince Samoosas are a popular South African snack or appetizer made with a crispy pastry shell filled with spiced ground chicken. The filling is typically made by cooking ground chicken with onions, garlic, and a blend of spices such as cumin, coriander, and garam masala.
To make the samoosas, the filling is spooned onto a small rectangle of pastry dough and folded into a triangle shape. The edges are sealed with a flour and water mixture, and the samosas are deep-fried until crispy and golden brown.
Samosas are often served with a sweet and tangy tamarind chutney or mint chutney for dipping. They are perfect for parties or as a quick snack on the go.