Chicken Karahi is a popular dish in Pakistani cuisine known for its rich flavors and spicy kick. It is traditionally cooked in a karahi, a deep, thick-bottomed, and wide-mouthed cooking utensil that gives the dish its name. Here’s a description of Chicken Karahi in Pakistani style:
Chicken: Bone-in chicken pieces, usually with the skin on, are used in this dish to add flavor and keep the meat tender. The chicken is typically cut into medium-sized pieces.
Aromatic Spices: The dish is prepared by sautéing onions, garlic, and ginger in oil or ghee until they become golden brown. Then, a combination of spices like cumin, coriander, turmeric, red chili powder, and garam masala is added to create a robust and flavorful base.
Tomatoes: Fresh tomatoes are a key ingredient in Pakistani-style Chicken Karahi. They are finely chopped or pureed and added to the spice mixture. The tomatoes provide tanginess and help create a thick and luscious gravy.
Green Chilies: Green chilies are a must in Chicken Karahi to give it the characteristic spicy flavor. They are sliced and added to the dish according to desired heat levels. The heat from the chilies can be adjusted based on personal preference.
Cooking in Karahi: The marinated chicken is then added to the spice mixture and cooked in the karahi on medium-high heat. The chicken is cooked until it becomes tender and the flavors meld together. The high heat helps create a slight char on the chicken, adding depth of flavor.
Garnishing: Once the chicken is cooked, the dish is garnished with fresh coriander leaves and sometimes thinly sliced ginger. This adds a touch of freshness and a vibrant pop of green to the dish.
Serving: Chicken Karahi is commonly served with naan bread, roti, or rice. It is often enjoyed as a main course dish with a side of raita (yogurt dip) and salad.
Chicken Karahi in Pakistani style is a delicious and hearty dish that showcases the flavors of aromatic spices, tangy tomatoes, and fiery green chilies. It is a popular choice at Pakistani gatherings and is loved by both locals and enthusiasts of Pakistani cuisine.
