Chicken Tikka is a popular Indian dish made with boneless chicken pieces marinated in a spicy and tangy yogurt-based marinade, and then grilled or baked until cooked through. The marinade typically includes a blend of spices such as cumin, coriander, turmeric, and paprika, along with ginger and garlic paste, salt, and lemon juice.
The chicken is often served with a side of onion rings and a squeeze of lime or lemon juice. Chicken Tikka is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It can also be used as a filling in wraps, sandwiches, or tacos.
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