Crunchiest Chicken Mince Stuffed Potato Cutlets

Crunchiest Chicken Mince Stuffed Potato Cutlets Ingredients

Potatoes 6 medium peeled , boiled and mashedSalt to tasteBlack pepper 1 teaspoonCumin powder 1 teaspoonRed chillies powder 1 teaspoonPaprika 1 teaspoonRice flour 2 tablespoons

For Chicken Mince Filling

Chicken mince 400 gmsSalt to tasteBlack Pepper 1 teaspoonRed chillies flakes 1 teaspoonx] Ginger garlic paste 2 tablespoonCumin powder 1 teaspoonChopped finely green chilies and mint as desiredOlive oil 4-5 tablespoonsEggs beaten 2 season with salt and pepperCorn flakes crumbs 1 cup u can use a mix of corn flakes and bread crumbs too

Method

In a bowl add the spices to the mashed potatoes and mix wellIn a wok add olive oil and then add chicken mince , stir fry for few minAdd all the spices and cook for few min until the water is all dried up , then add chopped green chillies and mintWith the help of hands make the potatoes ball and fill in the chicken mince mixture and make the ball againDip in the beaten egg and corn flakes crumbsRefrigerate for 30 min to 1 hourU can shallow fry or air-fry as u desire for the crispiest cutlets