Potato and Eggs is a classic Italian dish that is often served for breakfast or brunch. It is a simple but delicious dish that consists of sliced potatoes and scrambled eggs. The potatoes are typically first cooked until they are tender and then mixed with eggs that have been beaten together with a little bit of milk, salt, and pepper.
The mixture is then cooked until the eggs are set and the potatoes are golden brown and crispy. Some variations of the dish may include the addition of onions, garlic, or herbs like parsley or rosemary. It can be served as a side dish or as a main course, depending on the portion size.
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