Potatoes Au Gratin

Ingredients

600gr (3 medium) potatoes200 gr crab meat (optional)3 cups grated mozzarella cheese1 tsp of each fresh thyme and rosemary leaves (2 tsp of each if using dried)

Cream Mixture (Premixed)

1 cups full cream2 garlic cloves, minced2 tbsp butter, melted1/2 tsp salt (adjust to taste)1/2 tsp black pepper1/4 tsp grated nutmeg

Steps

1. Preheat oven to 400f/200c2. Peel potato and thinly slice them into 1- 2mm3. In a 28x18x5cm or 11x7x2 inch baking dish, spray oil.4. Layer potato slices, followed by crab meat (if using), Cream mixture, thyme, rosemary and cheese. Repeat the layer twice more but for the last layer just potato, cream and herbs5. Cover baking dish with foil and bake for 1 hr6. Discard foil, spread more cheese on top and bake uncovered for another 5-10 mins until cheese bubbly golden brown