French-style Potato Salad

Main Ingredients

750g Baby Potato

Vinaigrette Ingredients

4 tbsp olive oil1 tbsp red wine vinegar2 tbsp dijon mustard2 tbsp grainy mustard1 1/2 tsp salt1/4 tsp cracked black pepper1 tbsp finely chopped parsley1 small red onion chopped4-5 cornichons or dill pickles 1/2 tbsp of the pickle juice(Optional) 1/2 tbsp chopped chives

Steps

Cut 750g of baby potatoes in half.Place in a big pot with 1 tbsp of salt and bring to a boil then simmer covered for 15-20 minutes or until they can easily be pricked with a fork (but not mushy).Once done, rince them with cold water to stop them from cooking (they should still feel warm to the touch).Toss them with the dressing and serve warm or chilled. Enjoy!