Achari Aloo – Pickled Potato Curry

Ingredients

Potatoes 4 medium sized boiledGinger garlic paste 2 tablespoon @nationalfoodspakistanMustard seeds or rai Dana 1 teaspoonNigella seeds or kalonji 1 teaspoonWhole cumin seeds 1 teaspoonFennel seeds 1 teaspoonSalt to tasteChaat masala 1 teaspoon @nationalfoodspakistanRed chillies flakes 1 teaspoonKashmiri red pepper 1 teaspoonTurmeric powder 1 teaspoonChili garlic sauce 2 tablespoons @mehranfoodsofficialTamarind sauce 2 tablespoons @mehranfoodsofficialwater 1 cupcooking oil 1/2 cup

Method

In a wok add cooking oil and then all the whole spices and sauté for few min until aroma of the spices is releasedNow add the boiled potatoes and roughly mash them with the masherAdd ginger garlic paste, all the spices , chilli garlic sauce and tamarind sauceNow add 1 cup water and let it cook on slow heat for 8-10 min until the oil comes upAdd green chillies and coriander as desired and serve with puris or roti or partaha