Crispy Potato Ring

ingredients

500 gr potatoes (weighed after peeling the skin), cut into 22 cloves of garlic, finely grated1 tsp salt1 tsp mushroom bouillon1/3 tsp pepper (black pepper, to taste)2 tsp dry parsley1 tbsp full rice flour1 tbsp full cornstarchEnough water to boil potatoes

steps

1. Boil potatoes until tender, drain. Finely mash using a fork.2. Add all the spices, mix well. Taste correction.3. Add rice flour and cornstarch, mix well.4. Roll out the dough thinly on a mat that has been sprinkled with cornstarch so it doesn’t stick, about 3mm thick.5. Print a bullet with anything and then punch a hole in the middle.6. Fry in a lot of oil and heat over medium heat until golden brown. Lift and drain. Enjoyed while hot and crunchy better.