Potato pancakes, also known as latkes, are a classic dish made from grated potatoes, flour or matzo meal, eggs, and spices. The ingredients are combined to form a batter, which is then fried in oil until crispy and golden brown. Potato pancakes are a staple in many Eastern European and Jewish cuisines and are often served with sour cream, applesauce, or other condiments. They can be enjoyed as a main course or as a side dish, and can be served at any time of the day.
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