Patates Bastisi (Turkish Potato Casserole) Download Image
Watch Video Jump to Recipe

Patates Bastisi, also known as Turkish Potato Casserole, is a comforting and flavorful dish that showcases the simple yet enticing combination of potatoes, aromatic spices, and a creamy sauce. This Turkish culinary creation offers a delightful harmony of textures and flavors in every bite.

At its heart, Patates Bastisi is centered around layers of thinly sliced potatoes, creating a foundation for the dish. The potatoes are often arranged in a circular pattern, creating a visually appealing presentation.

Between the layers of potatoes, a mixture of fragrant spices and seasonings is added, such as paprika, garlic, and sometimes red pepper flakes. These spices infuse the dish with a savory and aromatic essence, enhancing the overall flavor profile.

To achieve its creamy consistency, a mixture of milk and cream is poured over the layered potatoes and spices. This dairy mixture envelops the potatoes as they bake, resulting in a velvety and luscious texture that’s both comforting and satisfying.

As the Patates Bastisi bakes, the potatoes absorb the flavors of the spices and the creamy sauce, creating a cohesive and harmonious dish. The casserole emerges from the oven with a lightly golden top and a tender interior, inviting diners to savor the layers of flavors and the delightful contrast between the creamy sauce and the soft potatoes.

Patates Bastisi is often served as a side dish or as a main course, accompanied by a fresh salad or other Turkish specialties. Its simple yet enticing combination of ingredients makes it a beloved choice among those who appreciate the warmth and comfort of traditional Turkish cuisine.



Notify of
Inline Feedbacks
View all comments