Potato and pepper curry is a delicious vegetarian dish that showcases the flavors of potatoes and bell peppers in a fragrant and spiced curry sauce. It is a popular dish in Indian cuisine and can be enjoyed as a main course or as a side dish.
To make potato and pepper curry, start by preparing the vegetables. Peel and dice the potatoes into bite-sized cubes and slice the bell peppers into strips. Set them aside while you prepare the curry sauce.
In a large skillet or pan, heat oil or ghee over medium heat. Add whole spices like cumin seeds, mustard seeds, and dried red chilies to the hot oil and let them sizzle for a few seconds to release their flavors. Then, add finely chopped onions and cook until they turn translucent and lightly golden.
Next, add ginger-garlic paste and cook for a minute until fragrant. This adds a depth of flavor to the curry. You can also add additional spices like turmeric powder, coriander powder, cumin powder, and red chili powder according to your taste preferences. Stir the spices into the onion mixture and cook for a minute to toast them and enhance their flavors.
Now, add the diced potatoes and sliced bell peppers to the skillet. Stir them well to coat them evenly with the spices. Reduce the heat to low, cover the skillet, and let the vegetables cook for about 10-15 minutes or until the potatoes are tender. Stir occasionally to ensure even cooking.
Once the potatoes are cooked, add tomato puree or diced tomatoes to the skillet. This adds a tangy and slightly sweet element to the curry. Stir well and let the curry simmer for a few more minutes to allow the flavors to meld together.
To finish the curry, add a splash of water or vegetable broth to create a slightly thick gravy. Let the curry simmer for a few more minutes to allow the flavors to come together and the sauce to thicken.
Garnish the potato and pepper curry with freshly chopped cilantro leaves for a pop of freshness and added aroma. Serve it hot with rice or bread of your choice, such as naan or roti.
The potato and pepper curry is a comforting and flavorful dish that combines the natural sweetness of the potatoes with the vibrant and slightly tangy flavor of bell peppers. It is a versatile dish that can be adjusted to your spice preferences and enjoyed by both vegetarians and meat-eaters alike.
