Sambal Ikan Bilis Dengan Kentang & Kacang is a popular Malaysian dish that brings together the umami flavors of dried anchovies (ikan bilis), the softness of potatoes (kentang), and the crunchiness of peanuts (kacang). The dish starts by cleaning and removing the heads from the dried anchovies, ensuring that they are ready for cooking.
The potatoes are then peeled and cut into small, bite-sized cubes, allowing them to cook evenly and absorb the flavors of the dish. The peanuts are roasted until golden and the skin is removed, providing a delightful crunch and nuttiness to the final dish.
In a heated pan or wok, a small amount of oil is added. Thinly sliced shallots are first sautéed until they become translucent and slightly caramelized, adding a sweet undertone to the dish. Minced garlic is then added and cooked until fragrant, imparting its distinct aroma.
The dried anchovies are then added to the pan, stir-frying them until they become crispy and golden brown. This process helps intensify their flavor and gives them a pleasant crunch.
Next, the cubed potatoes are introduced to the pan, allowing them to absorb the flavors of the shallots, garlic, and anchovies. The potatoes are cooked until tender, creating a soft and creamy texture that pairs well with the other ingredients.
To complete the dish, the roasted peanuts are added, giving a delightful contrast of texture and a rich nutty taste. The combination of anchovies, potatoes, and peanuts creates a satisfying and well-balanced flavor profile.
The final touch is the addition of sambal sauce, a spicy and aromatic chili paste that elevates the dish with its fiery kick. The sambal sauce is mixed into the ingredients, coating them with its vibrant flavors and providing a delicious heat.
Once everything is well combined and heated through, the Sambal Ikan Bilis Dengan Kentang & Kacang is ready to be served. It is commonly enjoyed as a side dish or served alongside steamed rice for a complete and satisfying meal.
This dish showcases the bold and complex flavors of Malaysian cuisine, with the umami of dried anchovies, the comforting potatoes, the crunch of peanuts, and the spiciness of sambal sauce. It is a favorite among Malaysians and a must-try for those who appreciate the vibrant flavors of Southeast Asian cuisine.
