Keema Matar & Aloo is a classic Indian dish that combines ground meat, typically lamb or beef (keema), with peas (matar) and potatoes (aloo). This flavorful and comforting curry is a staple in many Indian households and is often served with rice or flatbreads. Here’s a description of Keema Matar & Aloo:
1. Ground Meat: Keema refers to ground meat, and it’s the primary ingredient of this dish. While lamb and beef are common choices, you can also find variations made with chicken, turkey, or even plant-based alternatives. The ground meat is sautéed until browned and cooked through.
2. Potatoes (Aloo): Potatoes are a classic addition to Keema Matar, adding a hearty and creamy element to the dish. They are typically cut into small cubes and cooked until tender, absorbing the flavors of the curry.
3. Green Peas (Matar): Green peas are another essential component of Keema Matar & Aloo. They add a touch of sweetness and vibrant color to the dish, complementing the richness of the meat and potatoes.
4. Aromatic Base: The dish starts with a fragrant base made from sautéing onions, garlic, and ginger in oil or ghee (clarified butter). These aromatics provide depth of flavor to the curry.
5. Spices: A blend of spices is used to season the dish. Common spices include ground cumin, coriander, turmeric, garam masala, and chili powder. These spices give Keema Matar & Aloo its characteristic warmth and complexity.
6. Tomatoes: Chopped or pureed tomatoes are added to create a flavorful and slightly tangy tomato-based sauce. The tomatoes help balance the richness of the meat and potatoes.
7. Cooking Technique: Keema Matar & Aloo is simmered until the meat is tender and the potatoes are cooked through. This allows all the flavors to meld together, creating a cohesive and satisfying curry.
8. Garnishes: The dish is often garnished with fresh cilantro or mint leaves and a drizzle of lemon juice for a burst of freshness and brightness.
9. Serving: Keema Matar & Aloo is typically served hot and is enjoyed with various accompaniments. It pairs well with rice, naan, roti, or paratha, allowing diners to savor the rich and flavorful sauce.
10. Regional Variations: This dish has regional variations across India, with different regions adding their unique touch. Some variations might include the use of different spices or regional ingredients.
In summary, Keema Matar & Aloo is a hearty and satisfying Indian dish that combines ground meat, potatoes, and green peas in a flavorful tomato-based curry. Its harmonious blend of meaty, creamy, and slightly sweet elements, along with a medley of aromatic spices, makes it a beloved comfort food in Indian cuisine.
