Bazella (Lamb &Amp; Pea Stew) Download Image
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Bazella is a popular Lebanese dish made with fresh green peas, stewed with onions, garlic, tomatoes, and various herbs and spices. The dish is often served with rice, vermicelli, or Lebanese bread. It can be made with or without meat, and is a favorite dish during the spring season when fresh peas are in abundance.

Bazella is known for its fragrant aroma and flavorful taste, as well as its vibrant green color. It is a hearty and healthy dish that is perfect for vegetarians and meat-lovers alike.

Bazella (Lamb & Pea Stew) Ingredients


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