Kare Kambing (Lamb Curry)

Ingredients

Cooking oil1 big red onions, chopped10 shallots, choppedSalt to taste4 cm fresh ginger, pureed8 pips fresh garlic, pureed1 tsp cumin powder1 tsp coriander powder1 tsp turmeric powder1/2 tsp paprika powder1 tbsp tomato paste2 tomatoes, chopped1 kg leg of lamb cuts1 cup of waterCoriander leaves, choppedCurry leaves1 tsp garam masala

Instructions

1. In pressure cooker, saute onion and shallots till translucent.2. Add pureed ginger and garlic.3. Put the lamb cuts in until changed the colour.4. Add all the powders. Mix well.5. Pour the water. Stir.6. Add the tomatoes and curry leaves. Close the lid. Cook it for about 40-45 minutes. Turn off the heat.7. Open the lid then add the coriander leaves. Enjoy!