Kuzu Dana Köfte, or lamb and beef meatballs, is a popular Turkish dish that is easy to make and bursting with flavor. Made with a mixture of ground lamb and beef, along with a variety of herbs and spices, these meatballs are incredibly tender and juicy. They are usually served with a side of rice, a salad, or as a filling for pita bread. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, Kuzu Dana Köfte is sure to be a hit.
Kuzu Dana Köfte (Lamb & Beef Meatballs) Ingredients
Steps
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