Beef Noodle Stir Fry Download Image
Watch Video Jump to Recipe

Beef noodle stir fry is a popular Asian dish made with tender strips of beef, vegetables, and noodles, stir-fried in a savory sauce. The dish typically starts with marinating the beef in a mixture of soy sauce, ginger, and garlic, then stir-frying it with a mix of vegetables such as bell peppers, onions, and mushrooms.

The noodles used in the dish can vary, but commonly thin rice noodles or wheat-based noodles like udon or soba are used. The noodles are cooked separately and added to the stir-fry towards the end to ensure they are not overcooked and remain chewy.

The stir-fry sauce is typically made with soy sauce, oyster sauce, sesame oil, and a touch of sugar and cornstarch to thicken it. Once the beef and vegetables are cooked, the sauce is added to the wok and brought to a boil until it thickens and coats the ingredients.

Beef noodle stir fry can be served as a complete meal or accompanied by steamed rice or other side dishes. It’s a versatile dish that can be customized with different vegetables, meats, and noodles to suit your taste preferences.

Beef Noodle Stir Fry Ingredients

Sauce Ingredients ?

To Garnish


Notify of
Inline Feedbacks
View all comments