Braised Beef Short Ribs

Ingredients

6 beef short ribs (rub with salt and black pepper)Olive oil1 carrot, chopped3 sticks celery, chopped1/2 cup chopped brown onion3 pips garlic, minced1 tsp dried rosemary leaves1 cup tomatoes puree3 cups vegetables or chicken broth3 tbsp sweet soy sauce (optional)3 tbsp soy sauce (optional)Sugar and salt to taste

Instructions

1. Preheat the oven at temperature 160 degrees Celsius.2. Sear the short ribs on a skillet until crispy outside. Safe aside.3. In a pot, heat up the oil then add onion and garlic. Saute till translucent.4. Add rosemary, carrot, celery, and tomatoes. Stir it well.5. Put the seared ribs in, then the broth and the sauces. Stir until well-combined.6. Arrange the beef submerged, then cover the lid.7. Put it into oven for about 3 hours.8. Take it out. Strain it. Put on a tray. Served with the liquid.