Satay Beef Bun

Ingredients

100g slices beefSome crushed peanut1 shallot2 cloves of garlic2 tablespoons of satay sauce1 tablespoon of peanut butter1 teaspoon of sugar50ml water

Directions/steps

1. Marinate the beef with soy sauce, sugar, corn starch, water and oil for 15 mins. Mix all the sauces and chopped shallot and garlic. Set aside.2. Pan fry beef over medium-high heat until turning brownish. Take the beef up and set side.3. Use the same pan, add shallot and garlic, stir-fry for 30 seconds over medium-high heat. Add sauce, peanut and beef, keep frying until mixed well. Done.