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Beef stir-fried rice is a popular Asian dish that involves stir-frying cooked rice with seasoned beef, vegetables, and other ingredients. The beef is typically sliced thinly and marinated in a flavorful mixture of soy sauce, rice vinegar, garlic, and ginger, among other ingredients.

To prepare the dish, the marinated beef is stir-fried in a wok or frying pan until it is browned and cooked through. Vegetables such as onions, carrots, bell peppers, and peas are then added to the pan and stir-fried until they are tender. Cooked rice is then added to the pan, along with additional seasonings such as soy sauce, oyster sauce, and sesame oil. The mixture is stirred and cooked until the rice is heated through and slightly crispy.

Beef stir-fried rice is often served as a main dish and can be garnished with chopped scallions, sesame seeds, and a drizzle of soy sauce or hoisin sauce for extra flavor.



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