Beef Stir Fried Rice

Ingredients

Cook 1-2 cup rice and leave to cool or use left over rice500g sliced lamb backstrap1 can of baby corn1 small head broccoli3 carrots peeled and chopped1 bunch Baby buk choy washed and cut half1 onion sliced6 crushed garlic1 teaspoon ginger pasteChopped Green onions2 tablespoons of cornflour4 tablespoons of oyster sauce4 tablespoons of soy sauce3 tablespoons of sweet chilli sauce1 Red chilli minced2 eggs whisked

Steps

In a bowl toss the lamb with the corn flour coating really well.In a large pot, add oil and cook the lamb till brown and set aside on a plate.In the same pot add more oil and saute the onions, garlic & ginger for a few min.Add chilli and carrots and cook for a few minutes.Add broccoli & baby corn and cook for a few minutes.Add lamb back in and toss everything together.Move the lamb and veggies to the side of the pot and pour in the egg and stir the eggs till cooked and then mix to combined everything together.Mix in the buk choy .Add the cooked rice along with oyster sauce, soy sauce and sweet chilli sauce.mix till everything is coated well and adjust taste with the sauces if needed.Garnish with spring onion.