Rice Cutlets

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Rice cutlets are a delicious appetizer or snack made with cooked rice, vegetables, and spices. The ingredients are mixed together to form a dough, which is then shaped into cutlets and shallow fried until crispy and golden brown. They are often served with a mint or coriander chutney and are a popular street food in many parts of India. Rice cutlets can also be made with leftover rice and are a great way to use up any extra vegetables in the fridge. They are a tasty and healthy option for those who want to enjoy a crispy snack without the guilt of deep-fried foods.

Ingredients

cooked Rice left over 1 &1/2 cups blended in the blender coarsely with no added waterPotatoes 4 medium sized boiled , peeled , mashedSalt to tasteBlack pepper 1 teaspoonCumin powder 1 teaspoonCoriander powder 1 teaspoonKashmiri red pepper 1 teaspoonRed chillies powder 1 teaspoonChicken powder 1 tablespoonGinger garlic powder or paste 1 tablespoonGreen chillies as desiredchopped Coriander and mint as desiredChilli Garlic sauce 1 tablespoonTamarind sauce or paste 1 tablespoonroasted gram flour or baisan 4 tablespoons

For Coating

Egg beaten 2 seasoned with salt and pepperCrushed cornflakes crumbs 2 cups

Method

In the blender add the left over rice and blend for 3-5 min until it’s coarsely blendedAdd the boiled & mashed potatoesThen add all the dried spices , chili Garlic sauce ,tamarind sauce , roasted gram flour and mix well to form a uniform mixtureAdd 2-3 tablespoons of olive oil as well and make round kebabs by greasing your palmsDip in beaten eggsCoat with crushed corn flakes crumbsRefrigerate for 2-3 hoursShallow fry or airfry as u like and serve with ketchup