Rice cutlets are a delicious appetizer or snack made with cooked rice, vegetables, and spices. The ingredients are mixed together to form a dough, which is then shaped into cutlets and shallow fried until crispy and golden brown. They are often served with a mint or coriander chutney and are a popular street food in many parts of India. Rice cutlets can also be made with leftover rice and are a great way to use up any extra vegetables in the fridge. They are a tasty and healthy option for those who want to enjoy a crispy snack without the guilt of deep-fried foods.
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