Spicy Sour Beef Soup / Lempah Kuning Daging

Spicy Sour Beef Soup / Lempah Kuning Daging Ingredients

500 gr beef, stew cut3 tomatoes, wedged200gr pineapple, sliced1/4 cup tamarind liquid1.5 L water2 tsp msg2 tsp salt (adjust to taste)1-2 tbsp sugar (adjust to taste)

Spices For Paste

2 garlic cloves10 small shallots10 long chili3 candlenut2 lemongrass, discard outer layerA thumb sized of each turmeric and galangal1 tbsp shrimp paste

Steps

1. Blend all spices in a food processor until smooth and pasty2. Submerge beef with water and blanched for 5 mins then strain and clean the beef3. Bring 1.5 L of water to a boil in a large pot4. Add back the beef, spices paste, cover and simmer over low heat for 1 hr until tender, add more water if needed5. Add salt, sugar, msg, pineapple and tamarind liquid cover and simmer for 15 mins6. Lastly add tomato and cook for 3-5 mins more. Serve beef soup with rice