Pakistani Beef Masala Curry, also known as Beef Masala or Gosht Masala, is a rich and spicy curry made with tender beef, aromatic spices, onions, tomatoes, and yogurt. It is a popular dish in Pakistan and is typically served with rice, naan, or roti.
To make Pakistani Beef Masala Curry, the beef is first marinated in a mixture of yogurt and spices such as cumin, coriander, and garam masala. The marinated beef is then cooked in a mixture of onions, tomatoes, and more spices, including ginger, garlic, and red chili powder. The curry is simmered until the beef is tender and the flavors have melded together.
The dish is finished with a touch of fresh cilantro and a squeeze of lemon juice, which helps to brighten the flavors. The result is a hearty, flavorful, and satisfying curry that is sure to warm you up on a chilly evening.