Bibimbap (Korean Mixed Rice With Beef And Vegetables)

Ingredients

RiceSoya SproutsCarrotSpinachMushroomZucchiniBulgogi beef (refer to bulgogi beef recipe)

Directions

1. Slice all the carrot, mushroom and zucchini.2. Fry the carrot, mushroom and zucchini one by one with sesame oil over medium heat until soften.3. Bring water to boil. Add spinach and cook for 5-10 seconds, wash with cold water. Rinse and add light soy, sesame oil and sesame powder.4. Bring water to boil. Add soya Sprouts and cook for 5 mins. Wash with cold water and rinse. Add salt and pepper.5. Put all the ingredients on the rice. Done.