Beef Bihari Qeema

Download Image

Jump to Recipe

Beef Bihari Qeema is a delicious and spicy Pakistani dish made with minced beef that has been marinated in a flavorful mixture of spices and cooked until tender. The dish gets its name from the Bihari region of India and Pakistan, where it is said to have originated.

To make Beef Bihari Qeema, minced beef is marinated in a mixture of yogurt, ginger, garlic, green chilies, and a blend of aromatic spices such as cumin, coriander, cinnamon, and cardamom. The marinated beef is then cooked in a pan with onions, tomatoes, and more spices until the beef is cooked through and the flavors have melded together.

The dish is typically served hot with naan bread or steamed rice, and garnished with fresh cilantro leaves and sliced onions. The spiciness of the dish can be adjusted to taste by adding more or less green chilies or chili powder.

Beef Bihari Qeema is a popular dish in Pakistani and Indian cuisine, and is often served at special occasions and celebrations. It is a great option for meat lovers who enjoy spicy and flavorful dishes.

Ingredients For Beef Bihari Qeema

Beef Mince 1/2 kg hand choppedOnions 3 medium sized finely choppedRed Chili powder 1 tspRed Chili flakes 1 tspSalt 1 tspWhole coriander seeds 1 tbl.sp whole cumin seeds 1 tsp(roasted and coarsely crushed)Garam masala powder 1 tspMustard oil 4 tbl.spYogurt 4 tbl.spRaw Papaya paste 2 tbl.spGinger garlic paste 2 tspGreen Chili Paste 1 tspRoasted gram flour 2 tbl.spPiece of charcoal for smoke

Steps

1- Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin,garam masala, red chilli powder, green chilli chopped, ginger garlic paste,yogurt,yogurt in a mixing bowl and mix well.2- Cover and let it marinate for 2-3 hours or overnight.3- Heat oil in a wok,add chopped onions and let it golden brown then add the marinated mince and stir fry.4- Cover the lid and cook for 5 – 10 minutes until yogurt release its water.5- Now keep the flame slow and cover the lid on slow flame until meat tender and oil separate from gravy.6- Give Charcoal steam forbbq flavor.7- Add the chopped coriander, sliced green chilies and then serve it with naan.