Stir-fry Spaghetti With Beef In Pepper Sauce

Ingredients

400g spaghetti250g beef1/2 green pepper1/2 yellow pepper1/2 red pepper1/2 onion20g black pepper2 tablespoons dark soy sauce2 tablespoons light soy sauce2 tablespoons sugarSome salt

Directions

1. Slice the beef and marinate with egg white, soy sauce and corn starch for 30 minutes. Slice all the vegetables. Set aside.2. Cook the spaghetti according to the instruction and drain.3. Fry onion 30 second over medium high heat, add beef and fry for 30 seconds, add all the peppers and cover the lid for 2 minutes, add spaghetti and all the sauce, mix well. Done.