Shinwari Karahi

Shinwari Karahi Ingredients

500 gram beef or mutton1 tbsp Lemon juiceSalt to taste1 tbsp crushed Black pepper2 Tbsp Ginger (julienne)4-5 Green chilies4-5 Tomatoes1 tbsp Garlic chopped1/2 Tbsp ginger chopped2 Tbsp clarified butter1 Tbsp butter

Method

In a pan heat clarified butter once it’s hot add garlic and ginger and cook until golden brown.Add meat with water and let it cook until tender or pressure cook meat 80% before hand.Add and tomatoes, green chilies and cover the lid and let it simmer on low flame for 5 to 7 minutes.Take the skins off the tomatoes and crush the tomatoes.When all the water evaporates mix it well and add salt, black pepper and Julian ginger.Let it cook for few more seconds.Add lemon juice and garnish it with cilantroServe hot with roti and naan