Dhaba Style Mutton Karahi is a popular Pakistani curry made with tender mutton pieces cooked in a rich, spicy tomato-based gravy. The dish is typically cooked in a traditional karahi or wok, which adds a unique flavor to the dish. The mutton is marinated with spices and then cooked with onions, tomatoes, garlic, ginger, and a blend of fragrant spices, including cumin, coriander, turmeric, and red chili powder. The dish is finished with a touch of garam masala and fresh cilantro, which adds a burst of freshness to the dish. It is typically served with naan or rice, and is a favorite among meat lovers in Pakistan and around the world.
Ingredients
Method
Source : www.instagram.com