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Mutton Chop Masala is a popular Indian dish that consists of tender and flavorful lamb chops cooked in a spicy masala sauce. The dish is typically made with bone-in lamb chops that have been marinated in a mixture of yogurt, spices, and herbs, such as cumin, coriander, turmeric, garam masala, garlic, ginger, and chili powder.

To prepare the dish, the lamb chops are first seared in a hot pan or grill to give them a crispy exterior while keeping the meat juicy and tender. Then, a flavorful onion-tomato-based masala sauce is prepared by sautéing onions, tomatoes, and a blend of spices until they are well cooked and blended together. The seared lamb chops are then added to the masala sauce and cooked on low heat until the sauce has thickened and the meat is fully cooked and tender.

Mutton Chop Masala is usually served hot with rice, naan bread, or roti, and garnished with fresh cilantro leaves. The dish can be adjusted to suit individual preferences by varying the level of spice and adjusting the consistency of the masala sauce. It is a hearty and satisfying meal that is perfect for any occasion.

Mutton Chop Masala Ingredients

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