Mutton Curry

Ingredients

mutton with bones 500 gmsOnion 1 large slicedginger garlic paste 2 tablespoonsyogurt 1 cupcardamom few podsCloves 3-4Black pepper corns 3-4whole Cumin seeds 1 tablespoonCinnamon sticks 1 largewhole coriander seeds 1 tablespoonsalt to tastered chilli powder 1 teaspoonturmeric powder 1 teaspoonkashmiri Red chillies powder 1 teaspoonroasted and crushed cumin 1 teaspoonroasted and crushed coriander 1 teaspoonall spices powder 1 teaspooncooking oil 1 cupwater 2 cups

Method

marinate the mutton pieces with ginger garlic paste , all spices , and yogurt for 2 -3 hoursin a wok add oil or ghee , the dried spices and sauté fry for few min until aroma of the spices is releasedadd the sliced onion and sauté fry for few min until golden brownadd the marinated mutton pieces and cook on high flame until color of the mutton changesnow add 2 cups of water and cook on low to medium flame until Mutton is soft and tender and oil comes upgarnish with green chillies and coriander and roasted crushed cumin