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Mutton curry is a popular Indian dish made with tender pieces of mutton cooked in a rich and aromatic curry sauce. The curry sauce is typically made with a blend of Indian spices like cumin, coriander, turmeric, and garam masala, along with onions, ginger, garlic, and tomatoes.

To make mutton curry, the mutton is first marinated in a mixture of yogurt and spices for a few hours to tenderize and flavor it. It is then browned in a pan before being added to the curry sauce. The curry is then slow-cooked until the meat is tender and the sauce has thickened and become fragrant.

Mutton curry can be served with rice or Indian bread like naan or roti. Some people also like to garnish it with fresh coriander leaves or sliced red onions. It is a hearty and flavorful dish that is perfect for a cozy dinner or special occasion.



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